Fudge Is The Original Old Time Family Favorite Sweet Chocolate Treat

By D Marriot
According to history (although disputable) fudge was accidentally developed by a batch of failed candy; probably caramels, sometime around the year 1886. From this spoiled candy batch came the cooks’ exclamation of or the phrase ‘oh, fudge!’ The initial written confirmation of fudge was in a letter from Poughkeepsie, New York. A student [...]

Something Hot, Something Cold in Philippine Foods

By Frankie Goh
ARE you tired of eating the same food day after day? Why not let Aling Maria treat you to a simple mango sinigang? Aling Maria lives in Bay, Laguna, south of Manila, and she would be delighted to prepare this delicious Philippine soup for you. How does she go about it?
First she picks [...]

Indian Food – Cuisine of Uttar Pradesh

By Andy Mehta
Uttar Pradesh (North State) was the biggest state in India. A diverse and multicultural foundation of the state offers a range of flavors and tastes in gourmet food. From Mughali dishes to authentic rustic flavor to kebabs and biryanis (rice preparation) cuisine of Uttar Pradesh is rich, invigorating and mouth-watering.
Indian food, especially food [...]

Healthy Grains – Brown Rice and Rice Bran

By Lambert Klein
When thinking of healthy foods does brown rice or rice bran come to mind? It is common for us to have a list of favored healthy foods; our favorite fruits and vegetables; skinless white meat chicken; yogurt and low fat cheese.
Then there is that list of foods that brown rice may be [...]

Rigatoni A La Japon – Something Different That Everyone Will Love

By Paul Romanacci
Although I would like to, I can not take credit for this recipe. I learned how to make this dish when I worked for the wonderful Bravo Cucina in Santa Monica, California. The first time I had tasted it, I was blown away. It was like nothing I had ever tasted before. At [...]

Cheesecake – A Quick and Easy Holiday Treat

By Laura Weaver
The Holidays are quickly approaching and I will be hosting and attending several parties during that time. As usual, I try to find an easy and tasty treat to serve my guests or take to various parties to share with others. Cheesecake is a wonderful dessert for these special occasions. [...]

Making A Pumpkin Spice Cake

By Trevor Kassulke
Do you love spice cake? If yes, then there is a great news for you. Even if you and your family don’t like pumpkin, a fantastic new dessert, Pumpkin Spice Cake, will give both of you a real and delicious taste of spice cake. You will find it hard to believe there is [...]

How To Spice Up Your Fish On The Grill And Wow Your Family & Guests

By Jeffery Jones
Here’s our FREE November Recipe: It’s a KISS deal. A Grilled Fish Filet cooked up sweet and sassy.
This one is so simple I probably shouldn’t call it a recipe.
2 lb. filet of a firm fish (swordfish, salmon, halibut, mahi, etc) skin on!
1/2 jar of Sweet and Sassy Salsa
Warm up [...]

4 Quick Cooking Tips For Butternut Squash

By Abhishek Agarwal
Do not be surprised about the number of ways and methods there are to prepare butternut squash; yes, there are some faster and easier ways among these too, of which we bring you some. Besides these easy cooking tips, you can find more details at no extra cost from web sites that [...]

How To Make Painted Christmas Cookies

By Sherry Frewerd
Who doesn’t love the smell of fresh baked Christmas cookies? Part of the fun of Christmas for many folks is baking and decorating Christmas cookies. If you like to decorate sugar cookies during the holidays then you may enjoy letting your inner artist come out this year. How about trying your hand at [...]